微生物外聚糖体EPS66A诱导核桃 (Juglans regia) 对细菌虫病的耐药性
1College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China.
Food chemistry
|October 6, 2023
概括
通过诱导系统性耐药性,EPS66A的应用显著减少了核桃中的细菌病变. 这种化合物增强了植物的防御能力,提高了和黄水平以及关键的酶活动.
科学领域:
- 植物病理学 植物病理学
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 这是一种细菌病,由Xanthomonas arboricola pv.引起. 格兰地斯 (Xaj),严重影响了核桃产量.
- EPS66A 是一种来自Streptomyces sp. 的化合物. 菌株HL-66,表现出广泛的抗菌和植物防御诱导性质.
研究的目的:
- 为了研究EPS66A对Xaj.感染的核桃植物的影响.
- 阐明分子机制,包括代谢学和转录学变化,是EPS66A诱导耐药性的基础.
主要方法:
- 温室实验评估了核桃叶上的EPS66A对Xaj的疗效.
- 代谢和转录分析以确定植物代谢物和基因表达的变化.
- 对和黄含量和关键防御相关酶活动 (CAT,SOD,POD,PAL) 的测定.
主要成果:
- 疫苗注射后24小时使用的EPS66A (200μg/mL) 显著降低了细菌病变的严重程度.
- EPS66A治疗增加了和黄的度,并增强了CAT,SOD,POD和PAL活动.
- 不同表达分析揭示了11种代谢物和14种参与黄类生物合成的基因的显著变化.
结论:
- EPS66A的应用有效地诱导了核桃植物对Xaj感染的系统性耐药性.
- 这项研究强调了黄类生物合成途径在EPS66A介导的植物防御中的作用.
- EPS66A显示出作为一种生物控制剂的潜力,用于控制核桃中的细菌病变.
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