通过用合成基凝进行封装,增强天然素对环境压力因素的稳定性

Wenjun Li1, Fangzhou Linli1, Wenyu Yang1

  • 1School of Food and Bioengineering, Xihua University, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu, Sichuan Province 611130, China.

概括

新的基于的凝有效地稳定了对环境因素敏感的天然色素 - - 素. 这些生物相容的凝提供了增强的保护和抗氧化活性,扩大了在食品和生物学中的安托西亚尼的应用.