[Lycii Fructus]

Ling-Ling Liu1, You-You Wang2, Jian Yang2

  • 1School of Pharmacy,Henan University of Chinese Medicine Zhengzhou 450046,China State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences Beijing 100700,China.

概括

这项研究开发了一种快速,非破坏性的高光谱成像模型,用于检测Lycium barbarum Fructus中的四个关键质量成分. 优化的模型准确地预测了黄,贝他因,维生素C和Lycium barbarum多糖含量.