[第一个和第二个三个月的体重增加率和妊娠糖尿病的风险:前性队列研究]
Kexin Gong1, Haiyan Li1, Xiayan Yu1
1School of Public Health, Anhui Medical University, Hefei 230032, China.
Wei sheng yan jiu = Journal of hygiene research
|October 6, 2023
概括
怀孕早期快速体重增加增加了妊娠期糖尿病 (GDM) 的风险. 这种风险在怀孕前BMI低于24的女性中尤为明显. 怀孕中期体重增加与GDM风险没有显著关联.
科学领域:
- 产科和妇科 产科和妇科
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- 孕期糖尿病 (GDM) 是怀孕的一个严重并发症.
- 怀孕期间母亲的体重增加是影响怀孕结果的已知因素.
- 了解不同季度体重增加率的具体影响对于预防GDM至关重要.
研究的目的:
- 检查怀孕第一和第二季度母亲体重增加率与妊娠期糖尿病 (GDM) 的发展之间的关联.
主要方法:
- 一项队列研究包括968名孕妇,其中289名被诊断患有GDM.
- 收集的数据包括社会人口统计学因素,病史和生活方式信息.
- 采用多因素后勤回归分析来评估体重增加率和GDM之间的关系,并根据各种混因素进行调整.
主要成果:
- 第一个三个月的快速体重增加与GDM风险增加显著相关 (aOR=1.92).
- 这种关联在怀孕前BMI低于24的女性中更为明显 (aOR=1.98).
- 在第二个三个月的体重增加率和GDM风险之间没有发现显著的关联.
结论:
- 在怀孕早期过度体重增加是患妊娠期糖尿病的危险因素.
- 这些发现强调了监测怀孕早期体重增加的重要性,特别是在怀孕前BMI较低的妇女身上.
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