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不同的凝器对额外处女橄油的油凝会影响脂质消化和多的生物可访问性

Francesco Ciuffarin1, Marilisa Alongi1, Stella Plazzotta1

  • 1Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.

Food research international (Ottawa, Ont.)
|October 7, 2023
PubMed
概括

使用乳清蛋白 (WP) 增强脂质消化和多吸收的超处女橄油 (EVOO) 的化. 脂性冰剂阻碍了消化,表明冰剂的选择影响了EVOO成分的命运.

关键词:
额外处女橄油 额外处女橄油脂质溶解 脂质溶解是一种油脂凝是一种油脂凝.聚烯生物可访问性 聚烯生物可访问性结构 结构 是一个结构.

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