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Updated: Jul 14, 2025

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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植物性饮料作为牛奶替代品? 通过食品标签的营养和功能方法

M L Pérez-Rodríguez1, A Serrano-Carretero1, P García-Herrera1

  • 1Departamento Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza. Ramón y Cajal, s/n, E-28040 Madrid, Spain.

Food research international (Ottawa, Ont.)
|October 7, 2023
PubMed
概括

植物性饮料 (PBB) 与牛奶相比,提供了不同的营养特征. 虽然它们的蛋白质和含量往往较低,但它们提供食纤维和有益的脂肪酸,需要知情的消费者选择.

关键词:
乳制品替代品 乳制品替代品食品信息 食品信息 食品信息标签 标签 标签 标签 标签牛奶 牛奶 牛奶 牛奶营养和健康要求 营养和健康要求植物饮料 植物饮料

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