-:d-prime

Min-A Kim1, Myung-Shin Kim2, Ye-Jin Lee2

  • 1Division of Food and Nutrition, Chonnam National University, Gwangju 61186, South Korea; Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea.

概括

提醒-偏好测试有效地测量感官差异和消费者偏好,即使这些差异没有影响整体偏好. 这种方法有助于企业在产品再配方方面的决策.