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Updated: Jul 14, 2025

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描述大豆 (Glycine max L.) 蛋白质水解剂的结构,抗氧化活性和低血糖活性

Yue Xu1, Yang Yang1, Chun-Min Ma1

  • 1Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150028, China.

Food research international (Ottawa, Ont.)
|October 7, 2023
PubMed
概括

对大豆蛋白分离物的酶治疗产生了具有优越抗氧化和低血糖活性的化物. 这种酶性水解解解开了蛋白质结构,增加了有益的氨基酸并增强了生物功能.

关键词:
抗氧化剂活性 抗氧化剂活性在水解过程中,化.低血糖活动 低血糖活动大豆蛋白质的水解剂结构 结构 是一个结构.

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