基于甜菜的食补充剂的安全性和潜在益处的评估,根据它们的元素成分
Joanna Brzezińska-Rojek1, Małgorzata Rutkowska2, Justyna Ośko1
1Department of Bromatology, Faculty of Pharmacy, Medical University of Gdańsk, Gen. J. Hallera Avenue 107, 80-416, Gdansk, Poland.
Biological trace element research
|October 7, 2023
概括
基于甜菜的食补充剂 (DSs) 被分析了元素含量和安全性. 粉末提供了更丰富的元素配置,但一些产品显示出,和的污染,需要更严格的控制.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 公共卫生 公共卫生
背景情况:
- 基于甜菜的食补充剂 (DSs) 很受欢迎,但它们的基本成分和安全性需要彻底调查.
- 确保DS的质量和安全对于消费者健康和监管合规性至关重要.
研究的目的:
- 通过确定它们的元素配置文件,评估37种基于甜菜的DS的健康价值和安全性.
- 评估遵守每日推剂量,并确定DS中的潜在污染物.
主要方法:
- 开发并验证了一种微波等离子原子发射光谱法 (MP-AES) 方法,用于分析19种元素.
- 对Al,Ba,Cd和Pb等污染物的建议每日剂量和安全限值进行评估的元素含量.
- 使用因子分析来区分产品形式和微量粉末来源.
主要成果:
- 与囊和药片相比,粉末DSs通常含有更高水平的元素.
- 富含铁的产品提供了最高的铁剂量.
- 五种产品超过了的临时可容忍月摄入量 (PTMI),两种是的,三种是的. 没有检测到超过量化限度 (LOQ) 的.
结论:
- 该研究发现了基于甜菜的DS中的显著元素变异和安全问题.
- 结果强调了需要加强DS市场的监管监督和质量控制.
- 消费者可能会从这些补充剂中接触到某些元素的潜在有害水平.
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