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一个新的粉来源:粉基维果粉的物理化学和营养特性

Tian Lan1, Jiaqi Wang2, Yushan Lei3

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.

Food chemistry
|October 7, 2023
PubMed
概括

粉基维果粉 (SKF) 具有独特的物理化学和营养特性,包括高耐性粉含量和抗氧化能力. 这些特征表明SKF在食品行业的潜力很大.

关键词:
活动性 活动性 活动性在体外粉消化能力.营养特征 营养特征物理化学特性 物理化学特性粉基维果的面粉粉.结构的表征结构的表征.

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