骨架面部神经病变:由于营养不良导致的非典型的部分病例
Adam Lalley1, Sabrina Bawa2, Elie Harmouche1
1Department of Emergency Medicine, Maimonides Medical Center, 965 48th St, Brooklyn, NY 11219 USA.
The American journal of emergency medicine
|October 7, 2023
概括
一名妇女在吃拉面面条22个月后出现了严重的虚弱和外围神经病变. 这一案例凸显了极端营养不良和电解质失衡的危险性,强调了均衡饮食的必要性.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 内部医学 内部医学
背景情况:
- 一名28岁的女性因COVID-19失业而遭受严重营养不良,仅靠拉面面条的饮食维持生计.
- 这种22个月的极端饮食限制导致了显著的体重减轻和严重的营养缺乏.
结论:
- 这种病例扩大了已知的低血引起的神经系统缺陷的临床范围,特别是单侧上肢虚弱.
- 及时的营养和电解质补充导致了显著的恢复,证明了营养不良相关并发症的可逆性.
- 营养不良个体的单单性神经病的诊断策略应包括对电解质失衡和营养不足的评估.
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