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Yaru Li1, Jingyu Jia1, Shuli Man1

  • 1Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China; State Key Laboratory of Food Nutrition and Safety, Tianjin, 300457, China; Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin, 300457, China; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.

Trends in biotechnology
|October 8, 2023
PubMed
概括

可编程核酶为检测食品安全问题提供了先进的生物优势. 本文回顾了使用这些创新的食品安全检测工具的最新进展和障碍.

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