Beatrix Sik1, Krisztina Kovács1, Erika Lakatos1

  • 1Department of Food Science, Albert Kázmér Faculty of Mosomagyaróvár, Széchenyi István University, Lucsony Street 15-17, 9200 Mosonmagyaróvár, Hungary.

Heliyon
|October 9, 2023
PubMed
概括

这项研究通过添加荷兰可可和薄荷来开发功能性海绵蛋糕,显著增加了抗氧化剂和多醇含量. 这些增强的蛋糕在不影响口味的情况下提供健康益处,证明它们适合面包店生产.

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