在无氧消化过程中减轻硫化的方法 - - 综述
Eric Mutegoa1, Mtabazi G Sahini1
1Department of Chemistry, College of Natural and Mathematical Sciences (CNMS), The University of Dodoma, P.O. Box 338, Dodoma, Tanzania.
Heliyon
|October 9, 2023
概括
无氧消化 (AD) 从湿生物质产生生物气,但产生硫化等杂质. 微空气推用于有效的硫化去除,提高生物气质量.
科学领域:
- 环境科学 环境科学
- 生物技术是生物技术.
- 化学工程是化学工程的重要组成部分.
背景情况:
- 无氧消化 (AD) 是从有机废物中获得可再生能源的关键技术.
- 通过AD的生物气体生产可能会受到硫化 (H2S) 等杂质的阻碍.
- 有效的H2S去除对于提高生物气质量和工艺效率至关重要.
研究的目的:
- 审查在无氧消化中使用的废水中的硫化去除方法.
- 评估微空气作为减少H2S的策略的有效性.
- 讨论生物气生产中H2S缓解的未来方向.
主要方法:
- 对H2S去除的物理化学和生物方法的审查.
- 分析微空气技术,包括控制氧气剂量.
- 通过微空气对减少硫酸盐的细菌抑制的检查.
主要成果:
- 微气化在从废水中去除硫化方面表现出高效率.
- 控制的氧气添加会使减少硫酸盐的细菌失活,从而减少H2S的形成.
- 讨论了各种已建立的H2S缓解方法.
结论:
- 微空气化是一种有前途的方法,可以提高无氧消化过程中的H2S去除效率.
- 需要进一步研究未来从生物气中去除H2S的方向.
- 优化H2S去除可以提高厌氧消化用于能源生产的整体可行性.
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