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野生亚姆 (Dioscorea villosa) 粉的物理化学特性

Abraham Olasupo Oladebeye1, Aderonke Adenike Oladebeye2, Jacob Olalekan Arawande1

  • 1Department of Science Laboratory Technology, University of Medical Sciences, Ondo, Nigeria.

International journal of food science
|October 9, 2023
PubMed
概括

野生亚姆粉表现出pH反应性质,使其成为卫生产品和生物降解膜的潜在吸收材料. 它的物理化学特性被彻底分析,揭示了它适用于各种应用的适用性.

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