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从Bacillus licheniformis (BITSL006) 获得的新型外聚糖的优化,表征和生物评估

Usha Lakra1, Vivek Lincoln Singh Munda1, Vinod Kumar Nigam1

  • 1Department of Bioengineering and Biotechnology, Birla Institute of Technology, Mesra, Ranchi, India.

Natural product research
|October 9, 2023
PubMed
概括

这项研究在75°C的温度下从热友的Bacillus licheniformis中产生了细菌外聚糖 (EPS). 该EPS表现出抗氧化特性,保持水分的能力和高溶解性,使其对制药和农业应用具有价值.

关键词:
细菌 类 类 类热爱的人是热爱的人.抗氧化剂是一种抗氧化剂.异型多糖糖化物外型多糖化物热稳定性 热稳定性保持水容量的容量.

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