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Updated: Jul 14, 2025

Preparation and In Vivo Use of an Activity-based Probe for N-acylethanolamine Acid Amidase
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抗高血压效应,ACE抑制活性和酵母提取物的Umami的稳定性

Jincheng Zhang1,2,3, Li Liang1,2,3, Yimeng Shan1,2,3

  • 1Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.

Journal of agricultural and food chemistry
|October 9, 2023
PubMed
概括

酵母提取物中的UmamiLLLLPKP通过抑制血管素I转化酶 (ACE) 有效降低高血压大鼠的血压. 这种生物活性在消化过程中表现出稳定性,并且在长期高血压管理方面具有有前途的潜力.

关键词:
它具有抑制ACE的活性.分子对接的分子对接.乌玛米可以作为一种.酵母提取物 酵母提取物

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