扩大太平洋地区的食品定价政策:行动指南
Erica Reeve1, Amerita Ravuvu2, Ellen Johnson3
1Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Geelong, Victoria, Australia e.reeve@deakin.edu.au.
BMJ global health
|October 9, 2023
概括
政府可以使用食品税来促进健康饮食和资助COVID-19后的恢复. 在全球范围内设计和实施有效的食品税政策需要实际指导,以太平洋岛屿作为案例研究.
科学领域:
- 公共卫生 公共卫生
- 卫生经济学 卫生经济学
- 粮食政策 粮食政策
背景情况:
- 呼吁全球采用定价政策 (税收,补贴,价格控制),以确保获得负担得起的健康饮食.
- 认识到定价政策的潜力,以促进健康饮食和支持COVID-19后经济复苏.
- 确定了关于有效食品税的实际设计和实施的证据缺口,各国在政策导航方面面临挑战.
研究的目的:
- 检查食品税的全球证据,以确定政策设计,采用和实施的实际经验教训.
- 用太平洋群岛地区作为应用这些经验教训的案例研究.
- 解决税收基数,税率和机制的设定问题,确保在国家系统中明确确定税收目标.
主要方法:
- 对食品税的全球证据进行系统审查.
- 案例研究分析,重点关注太平洋岛屿地区.
- 整合本地生成的证据和健康饮食的太平洋概念化.
主要成果:
- 开发了一个系统的资源,以指导食品税政策的设计和实施.
- 强调考虑税收基数,税率和有效性机制的重要性.
- 强调需要在国家税收和行政制度中明确确定税收目标.
结论:
- 卫生部和财政部之间的合作对于有效的食品税设计至关重要,解决经济和公平影响.
- 食品税可以成为一个机会,为政府在COVID-19后的收入短缺提供资金.
- 审查现有政策是必要的,以确保与国家卫生目标的一致性,并避免破坏健康税.
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