Daqu.

Yurong Wang1,2, Jianshe Gai3, Qiangchuan Hou1,2

  • 1Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang, Hubei Province, People's Republic of China.

概括

这项研究揭示了高温Daqu (HD) 和中高温Daqu (MD) 中独特的微生物群落,这对Baijiu风味至关重要. 新的物种和菌体活动显著影响发酵质量.

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