特定饮食,饮食多样性和老年人认知虚弱之间的关联 - 中国,2002-2018年
Qingmei Huang1, Wenfang Zhong2, Ziting Chen1
1Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.
China CDC weekly
|October 10, 2023
概括
这项研究发现,吃更多的水果,肉类,豆类,大和茶,以及更高的饮食多样性得分 (DDS),与较低的认知脆弱风险有关. 更高的DDS与更好的认知健康有关.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 饮食模式,饮食多样性和认知脆弱之间的联系仍然不清楚.
- 了解这些关系对于开发有针对性的干预措施至关重要.
研究的目的:
- 调查特定食物消费,饮食多样性得分 (DDS) 和认知脆弱之间的关联.
- 澄清饮食在维持老年人群认知健康中的作用.
主要方法:
- 横截面研究设计. 截面研究设计.
- 对饮食摄入量和认知脆弱状态的分析.
- 饮食多样性得分 (DDS) 的计算.
主要成果:
- 定期摄入水果,肉类,豆制品,大和茶,与降低认知脆弱的风险有关.
- 较高的饮食多样性得分 (DDS ≥ 9) 与认知虚弱的风险相比,与 ≤6.6 的得分相比,相对较低.
- 该研究证实,增加这些食物的消费量和更高的DDS与降低认知脆弱的风险有关.
结论:
- 富含水果,肉类,豆类,大和茶的特定饮食模式,结合高饮食多样性,可以防止认知脆弱.
- 促进多样化的饮食可能是一个可行的公共卫生战略,以支持老年人的认知健康.
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