关于IgE介导食物过敏的诊断EAACI指南
Alexandra F Santos1,2,3, Carmen Riggioni4, Ioana Agache5
1Department of Women and Children's Health (Pediatric Allergy), Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK.
Allergy
|October 10, 2023
概括
诊断IgE介导的食物过敏包括临床病史,IgE敏感性测试 (如sIgE和SPT),以及潜在的组件解决诊断. 口服食物挑战在不确定的情况下证实了诊断.
科学领域:
- 过敏和临床免疫学
- 诊断医学 诊断医学 诊断医学
背景情况:
- 准确诊断IgE介导的食物过敏对于患者管理至关重要.
- 现有的诊断方法在不同食物的有效性上有所不同.
研究的目的:
- 为诊断IgE介导的食物过敏提供基于证据的建议.
- 为了指导临床医生选择适当的诊断测试.
主要方法:
- 使用了推,评估,开发和评估 (GRADE) 的评级方法.
- 审查了临床病史,血清过敏原特异性IgE (sIgE),皮肤刺伤测试 (SPT),基细胞激活测试 (BAT) 和组件解决的诊断.
- 被认为是口服食品挑战 (OFC) 的参考标准.
主要成果:
- SPT和血清sIgE在诊断花生和果仁过敏方面得到了很好的支持.
- 对小麦和大豆过敏的诊断测试性能较差.
- 过敏原成分sIgE有助于诊断,特别是在对花粉敏感的人群中.
- 可用于花生和芝麻过敏的BAT.
- OFC是对模两可的案件的参考标准.
结论:
- 建议采用多方面的方法,结合临床病史和敏感化测试.
- 过敏原成分测试和BAT提供额外的诊断价值.
- 定期重新评估允许在患有耐受症的儿童中重新引入食物.
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