更新的营养评分如何在挪威环境中对食品的营养质量进行区分和分类?
B Øvrebø1,2, A L Brantsæter3,4, K Lund-Iversen4,5
1Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway. bente.ovrebo@fhi.no.
概括
更新的Nutri-Score有效地区分了挪威的食品营养质量,与饮食指南保持一致. 虽然通常是准确的,但在分类某些食品,如奶酪和意大利面的小不一致性被注意到,建议进一步的消费者评估.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品标签 食品的标签
背景情况:
- 营养评分 (Nutri-Score) 是为欧盟提出的一种协调的包装前方营养标签.
- 它根据营养成分从A (最佳) 到E (最差) 分类食品.
- 本研究评估了挪威背景下更新的营养分数 (2022/2023年).
研究的目的:
- 评估更新的Nutri-Score在挪威区分食品类别内的营养质量的能力.
- 评估Nutri-Score与挪威基于食品的饮食指南 (FBDGs) 的一致性.
主要方法:
- 在挪威数据库中计算了1,782种食品的最新营养评分.
- 分析了食品类别和关键贡献因素 (盐,糖) 内的营养分数分布.
- 评估的营养分数分类与挪威FBDGs中提到的特定食品相比.
主要成果:
- 更新的Nutri-Score显示,挪威对食品营养质量有很好的区别.
- 食品中的盐含量和饮料中的糖含量是导致得分的主要因素.
- 大多数食品都按照挪威的FBDGs进行了分类,只有少量的例外,包括奶酪,奶油和加工肉类.
结论:
- 更新的Nutri-Score显示了可接受的歧视性表现和与挪威FBDGs的总体一致性.
- 在特定食品类型的分类中观察到微小的不一致性.
- 在等待消费者评估之前,Nutri-Score与FBDGs一起可以帮助挪威消费者做出更健康的选择.
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