关于麦的植物化学,营养学和药理学活动的最新进展
Shweta Sharma1, Sahil Kumar2, Rajesh Kumar Singh3
1School of Pharmacy, National Forensic Sciences University, Gandhinagar, Gujarat, India.
Combinatorial chemistry & high throughput screening
|October 11, 2023
概括
麦是一种无质的伪谷物,提供丰富的营养和生物活性黄胺. 本综述探讨了其多样化的健康益处,包括抗糖尿病和抗炎性质,强调其在功能性食品中的潜力.
科学领域:
- * 农业科学 农业科学
- * 食品科学 食品科学
- * 营养保健品 营养保健品
背景情况:
- *麦 (Fagopyrum属) 是一种古老的伪谷物,具有显著但未被充分探索的营养潜力.
- *它自然无质,富含蛋白质,具有平衡的氨基酸特征,并含有有益的生物活性黄.
- *其独特的成分表明在促进健康和预防疾病方面具有广泛的应用.
研究的目的:
- *全面审查麦的营养成分.
- * 探索普通麦和麦的药理活动和健康益处.
- * 强调麦在未来健康和营养方面的潜力.
主要方法:
- * 通过使用PubMed,Google Scholar和Semantic Scholar等数据库进行了系统的文献搜索.
- * 相关的研究和评论论文被仔细调查和总结.
- * 审查重点关注麦物种的化学成分和已记录的生物活动.
主要成果:
- * 白麦表现出广泛的药理作用,包括抗糖尿病,抗炎,神经保护,抗肥胖,抗癌和心血管益处.
- *普通麦和地麦都显示出显著的治疗潜力.
- * 该评论详细介绍了与这些促进健康的特性相关的化学成分.
结论:
- * 白麦是一种有价值的伪谷物,具有多样化的营养和药理性质.
- *其无质性和生物活性化合物使其成为功能性食品和治疗应用的有希望的候选者.
- *对麦的进一步研究可以释放其充分的潜力,改善人类的健康和福祉.
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