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来自中国典型地区的茶中的酸盐的发生,空间分布和风险评估

Yan Li1,2, Shaohua Li2,3, Jun Ren4

  • 1Department of Sanitary Technology, West China School of Public Health, Sichuan University, Chengdu, 610041, China.

Current research in food science
|October 12, 2023
PubMed
概括

在所有中国茶样中都发现过酸盐,中国中部的含量更高. 虽然茶饮食不构成直接的健康风险,但建议对高茶饮食消费者进行进一步的饮食暴露评估.

关键词:
慢性每日摄入量 每日摄入量污染 污染 污染 污染风险投资评估 风险投资评估甲甲酸盐是什么 甲甲酸盐是什么茶叶 茶叶 茶叶 茶叶

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