萨拉瓦克适应的利比里卡咖啡银皮的生理化学性质使用不同的溶剂
Nick Laurence Buyong1, Elexson Nillian1
1Faculty of Resource Science and Technology University Malaysia Sarawak Kota Samarahan Sarawak Malaysia.
Food science & nutrition
|October 12, 2023
概括
乙醇和甲醇溶剂有效地从Liberica咖啡银皮 (CS) 中提取生物活性化合物. 这凸显了提高萨拉瓦克的价值潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 农业化学 农业化学
- 生物技术是生物技术.
背景情况:
- 咖啡银皮 (CS) 是一个重要的农业副产品.
- 利比里卡咖啡是在马来西亚萨拉瓦克种植的.
- 咖啡副产品的价值化可以提高可持续性.
研究的目的:
- 为了研究萨拉瓦克适应的Liberica咖啡银皮的生理化学特性.
- 为了确定不同溶剂对生物活性化合物提取的影响.
- 为了评估咖啡银皮提取物的抗氧化潜力.
主要方法:
- 使用蒸水,甲醇和乙醇提取咖啡银皮.
- 总含量 (TPC) 和总黄含量 (TFC) 的量化.
- 使用DPPH和FRAP方法测定抗氧化活性.
主要成果:
- 甲醇产生了最高的TPC (15.24 ± 0.65毫克GAE/g).
- 乙醇提取产生了最高的TFC (25.14 ± 0.59 mg QE/g).
- 乙醇提取物表现出最高的DPPH (83.85±1.78%) 和FRAP (11.40±18.57μmol FSE/g) 抗氧化活性.
结论:
- 溶剂的选择显著影响从咖啡银皮中提取生物活性化合物.
- 萨拉瓦克的利比里卡咖啡银皮具有显著的抗氧化特性.
- 有潜力从咖啡银皮开发增值产品,改善废物管理.
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