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极化的盘子:食肉动物和素食主义者都代表了群体内的食物,并模拟了饮食
Tess Davis1, Libby Harkins1, Esther K Papies1
1University of Glasgow, UK.
Personality & social psychology bulletin
|October 12, 2023
概括
人们根据他们的饮食对肉类和植物性食物的看法不同. 饮食群体中的这种认知偏见可能会阻碍可持续的食物选择.
科学领域:
- 社会心理学 社会心理学
- 食品科学 食品科学 食品科学
- 行为经济学是一种行为经济学.
背景情况:
- 饮食选择日益两极分化,对社会产生重大影响.
- 了解食物的认知表征对于解决饮食分歧至关重要.
- 现有的研究往往忽视了不同饮食群体感知食物的细微差别.
研究的目的:
- 为了调查食肉动物和素食者如何在认知上代表肉类和植物性食物.
- 检查饮食两极化中与消费相关的与局势独立的食物特征的作用.
- 识别可能阻碍采用可持续饮食模式的认知过程.
主要方法:
- 两项预先注册的实验涉及英国的食肉动物和素食参与者 (总N=963).
- 食品描述的分析,对消费/奖励特征的编码与情况独立特征的编码.
- 评估功能使用与饮食一致性,吸引力,订购可能性和饮食意图的关系.
主要成果:
- 参与者对与饮食一致的食物使用了更多的消费/奖励特征,而不是与饮食不一致的食物.
- 杂食者专注于植物性食物的抽象后果;素食者专注于肉类的社会政治方面.
- 消费/奖励特征积极预测食物的吸引力,订购可能性和饮食意图.
结论:
- 对食物的认知表现偏向于两极分化的饮食群体内的与饮食一致的属性.
- 这些认知过程强化了饮食分歧,并可能成为可持续食物转型的障碍.
- 研究结果强调需要有针对性的沟通策略来弥合饮食感知差距.
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