威士忌分析的最新进展用于认证,区分和质量控制
Chioke A Okolo1,2, Kieran N Kilcawley3,4, Christine O'Connor2
1FOCAS Research Institute, Technological University Dublin, Dublin, Ireland.
Comprehensive reviews in food science and food safety
|October 12, 2023
概括
高通量分析和化学测量方法对于验证威士忌的真实性和防止假冒至关重要. 本综述详细介绍了可靠的威士忌分析,差异化和质量控制的当前技术.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 化学测量 化学测量 化学测量
背景情况:
- 假冒和欺诈性威士忌对消费者和行业构成重大风险.
- 目前用于威士忌认证的分析方法可能是昂贵的或不适合常规分析.
- 质量选缺乏对威士忌真实性的最终验证所需的具体性.
研究的目的:
- 提供对威士忌认证最新分析技术的全面审查.
- 突出区分和分类威士忌样本的方法.
- 讨论威士忌质量控制的挑战和未来趋势.
主要方法:
- 光谱技术 (例如,NIR,拉曼) 的使用
- 染色学方法 (例如GC-MS,HPLC)
- 新的分析技术.
- 化学测量数据分析用于分类和区分.
主要成果:
- 最近的分析技术为威士忌认证提供了强大,快速和可靠的解决方案.
- 综合分析和化学测量方法是样本分化和分类的基础.
- 该审查涵盖了过去五年内使用的技术.
结论:
- 先进的分析和化学测量方法对于保护正宗威士忌至关重要.
- 解决技术挑战将为威士忌分析的未来进步铺平道路.
- 这些技术的不断发展对于质量控制和打击欺诈至关重要.
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