怀孕早期轮班工作,零食和怀孕期间不适当的体重增加之间的关联:日本环境和儿童研究
Satomi Funaki-Ishizu1, Toshio Masumoto1, Hiroki Amano1
1Division of Health Administration and Promotion, Department of Social Medicine, Faculty of Medicine, Tottori University, Yonago City, Tottori Prefecture, Japan.
PloS one
|October 12, 2023
概括
怀孕的夜班工人每周吃的零食比日班工人多,尽管没有观察到过度体重增加. 这突显了怀孕期间与夜间工作相关的潜在饮食变化.
科学领域:
- 生殖健康 生殖健康
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
背景情况:
- 夜班工作在现代社会中很普遍,影响了包括孕妇在内的各种人群.
- 了解夜班等职业因素对母亲健康和行为的影响,对于公共卫生倡议至关重要.
- 以前的研究已经探索了轮班工作和健康结果之间的联系,但怀孕期间的特定饮食模式需要进一步调查.
研究的目的:
- 调查夜班工作与孕妇的零食行为之间的联系.
- 在怀孕期间分析快餐和零食消费频率与夜班时间表相关.
- 为了确定夜班工作是否会影响其他饮食习惯,例如午夜小吃或跳过早餐.
主要方法:
- 利用了来自日本环境和儿童研究 (JECS) 数据集的数据.
- 用差异分析和多重比较进行统计分析.
- 计算了原始赔率比率 (cOR) 和调整的赔率比率 (aOR),以评估夜班和饮食习惯之间的关系.
主要成果:
- 在夜班工作和怀孕期间不适当的体重增加之间没有发现显著的关联.
- 与非轮班工人相比,轮班工人的零食消费频率明显增加 (aOR = 1.34,p < 0.001).
- 在轮班工人中观察到快餐消费增加的趋势,但它没有达到统计学意义 (aOR = 1.40,p > 0.05).
结论:
- 与日班工作者相比,夜班工作的孕妇没有过度增加体重.
- 夜班工作与怀孕期间更高频率的零食消费有关.
- 这些发现表明,职业时间表可以影响孕妇的饮食选择,因此需要注意营养指导.
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