pH:

Reuben Wang1, Yu-Jia Yeh2, Yu-Ning An2

  • 1Institute of Food Safety and Health, National Taiwan University, Taipei City, Taiwan; Master of Public Health (MPH) Program, National Taiwan University, Taipei City, Taiwan; GIP-TRIAD Master's Degree in Agro-Biomedical Science, National Taiwan University, Taipei City, Taiwan.

概括

这项研究引入了一种新型的四分化奇托-化物-改性聚-酸-共聚-乙烯基醇水凝,用于增强菌体传递. 开发的冷解处理的菌体载水凝 (FTP) 显示了受控的菌体释放和强大的抗菌活性.