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Ex Vivo Infection of Murine Epidermis with Herpes Simplex Virus Type 1
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1型简单疹病毒通过食品处理和共享传播的可能性

Gabrielle Pageau1, Marianne Levasseur1, Teresa Paniconi1

  • 1Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.

Journal of applied microbiology
|October 12, 2023
PubMed
概括

简单疹病毒1型 (HSV-1) 可以在食品表面持续超过24小时,构成潜在的风险. 这项研究研究了HSV-1在各种材料和食品上的生存率,突出了传播可能性.

关键词:
食物 食物 食物 食物 食物这些手套是手套.简单性疹病毒1型持续性 持久性表面是表面的表面.传输 传输 传输 传输 传输 传输

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