DNAzymeqPCR (II)

Jiale Li1, Zaihui Du1, Pengfei Wang1

  • 1Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.

Analytica chimica acta
|October 12, 2023
PubMed
概括

一种新型生物传感器以高灵敏度和精度检测食品和水中的危险. 这种基于核酶的方法为确保公共健康和安全提供了重大进展.