免疫营养:饮食多样性,肠道微生物群和预防过敏疾病
1Section of Allergy & Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, USA. Carina.Venter@childrenscolorado.org.
Allergy, asthma & immunology research
|October 12, 2023
概括
怀孕和婴儿期的饮食多样性显示出预防儿童过敏的前景,与特定营养素摄入不同. 专注于整体饮食,而不仅仅是单个营养素,以获得更好的过敏预防策略.
科学领域:
- 过敏和免疫学的过敏和免疫学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 过敏性疾病的患病率和严重程度正在上升.
- 遗传,环境和饮食因素有助于这种增长.
- 早期的营养对于预防过敏至关重要.
研究的目的:
- 审查饮食多样性在预防过敏疾病中的作用.
- 要突出从特定营养素转向整体饮食模式的转变.
- 通过饮食来确定影响过敏预防的因素.
主要方法:
- 对有关营养摄入量和过敏预防的当前文献进行系统审查.
- 分析了将婴儿和母亲饮食多样性与过敏结果相关联的研究.
- 检查饮食对微生物群的影响.
主要成果:
- 具体的营养摄入量未被证明能有效预防过敏性疾病.
- 怀孕期间母亲和婴儿饮食的多样性与儿童过敏的减少有关.
- 总体而言,饮食对微生物群的影响很大,比单一的食物更大.
结论:
- 饮食多样性,特别是在生命早期,是预防过敏的有希望的策略.
- 乳化剂和商业婴儿食品等因素可能会抵消饮食的好处.
- 需要对整体饮食摄入量进行进一步的随机对照试验,以制定指导方针.
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