基于粉的饮食在解决21世纪存在挑战中的作用
1The McDougall Program, Santa Rosa, CA, United States.
Frontiers in nutrition
|October 13, 2023
概括
传统的植物性饮食,丰富的粉主食,如大米,玉米和土豆,对于人类的健康和地球的福祉至关重要. 从动物性饮食转向这些可持续的,支持健康的植物性饮食模式,对于打击慢性疾病和气候变化至关重要.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 公共卫生 公共卫生
背景情况:
- 饮食显著影响慢性疾病,气候变化和传染病耐药性.
- 世界各地的传统饮食历史上依赖于各种粉主食.
研究的目的:
- 突出人类饮食中传统粉主食的重要性.
- 倡导从动物性饮食过渡到植物性饮食,以改善健康和环境可持续性.
主要方法:
- 历史饮食模式的审查.
- 分析不同文化中主食的作用.
- 饮食改变的概念框架.
主要成果:
- 类主食 (大米,玉米,土豆,小麦,大麦) 从历史上形成了全球饮食的基础.
- 植物性饮食与动物性饮食相比,提供了显著的健康和环境益处.
结论:
- 接受传统的,以植物为中心的饮食模式对于个人健康至关重要.
- 对植物性食品的饮食转变对于地球健康和缓解气候变化是必要的.
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