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红色和加工肉和胰腺癌风险:一个元分析

Yudi Sun¹, Xinyi He¹, Yan Sun¹

¹Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, China.

Frontiers in nutrition

|October 13, 2023

概括

这次元分析没有发现红色或加工肉类消费与胰腺癌风险之间存在显著联系. 该研究回顾了最近的研究,以评估这一有争议的关联.

科学领域:

在瘤学瘤学.
营养流行病学营养流行病学
胃肠病学胃肠病学

背景情况:

饮食模式,特别是红肉和加工肉的摄入量与胰腺癌风险之间的关联仍然是科学辩论的主题.
以前的研究产生了相互矛盾的结果,需要当代的综合证据.

结论:

目前从这次元分析中获得的证据表明,无论是红肉还是加工肉的消费都与胰腺癌的风险增加有关.
进一步的研究可能是有必要的,以探索特定人群中的潜在细微差别或混因素.

关键词:

每日饮食每日饮食这是一个元分析.胰腺癌是一种癌症.肉类加工品肉类加工品红肉是红肉,红肉就是红肉.

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