和食物准备技能是否会影响大学生健康饮食?
Özge Mengi Çelik1, Gizem Aytekin Şahin2, Satı Gürel3
1Department of Nutrition and Dietetics, Gulhane Faculty of Health Sciences University of Health Sciences Ankara Turkey.
Food science & nutrition
|October 13, 2023
概括
拥有更好的和食物技能的大学生对健康饮食表现出更积极的态度. 提高这些技能可能会鼓励更健康的食物选择和家庭习惯.
科学领域:
- 营养科学 营养科学
- 卫生教育卫生教育教育
背景情况:
- 健康的饮食态度对于大学生福祉至关重要.
- 在这个人口群体中,食物和技能往往是不发达的.
- 了解技能和态度之间的联系可以为干预提供信息.
研究的目的:
- 为了研究食物和技巧与大学生健康饮食态度之间的关系.
- 确定技能水平和营养习惯之间的相关性.
- 探索熟练程度对饮食选择的影响.
主要方法:
- 涉及大学生的横截面研究.
- 收集有关人口统计,人体测量,营养习惯,健康饮食态度和/食品准备技能的数据.
- 统计分析以确定变量之间的相关性.
主要成果:
- /食品技能与健康饮食态度之间存在显著的正相关性.
- 更高的/美食技能与快餐,加工肉类,包装食品和某些面包类型的消费有负相关性.
- 大多数学生 (83.8%) 对健康饮食表现出中度至理想的高态度.
结论:
- 和食品准备技能与大学生健康饮食态度和习惯有积极的联系.
- 旨在提高食物和技能的干预措施可以有效地促进更健康的饮食态度.
- 发展这些技能可能会导致家庭的增加和更健康的饮食模式,这需要进一步的干预研究.
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