甲甲基乙对生菜的毒性:通过生长,氧化防御,微观结构和新陈代谢进行评估

Zhihua Qiao1, Xinlin Sun2, Kailin Gong1

  • 1State Environmental Protection Key Laboratory of Environmental Risk Assessment and Control on Chemical Process, School of Resource and Environmental Engineering, East China University of Science and Technology, Shanghai, 200237, China.

概括

常见的阻燃剂甲基甲基乙 (DBDPE) 通过引起氧化应激和破坏新陈代谢来损害生菜. 这项研究揭示了它对蔬菜作物和食品安全的影响.