餐厅是否遵守消费者在餐饮配送应用程序上订购的减少盐的要求?
Chao Song1, Wenyue Li2, Ying Cui3
1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
BMC public health
|October 13, 2023
概括
中国消费者积极要求在通过餐饮配送应用程序订购的餐饮中减少盐分. 餐馆愿意并能够减少含量,这表明公共卫生有机会促进更健康的饮食习惯.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 食品科学 食品科学 食品科学
- 消费者行为研究 消费者行为研究
背景情况:
- 在中国城市人口中,从餐厅餐饮中增加盐的摄入量.
- 越来越多的人依赖于餐饮配送应用程序 (MDAs) 在外面的食物消费.
研究的目的:
- 评估消费者对通过MDA订购的餐点减少盐的需求.
- 评估餐厅在提供低盐选择方面的意愿和遵守情况.
- 为了分析低盐菜中的实际含量.
主要方法:
- 分析了718家餐厅对ELEME MDA (2020年7月至12月) 的消费者评论.
- 向421名餐厅经理分发了关于减少盐的态度的问卷.
- 实验室验证低盐菜中的含量与普通盐菜中的含量.
主要成果:
- 0.7%的订单 (25,982/3,630,798) 包含了评论,其中40.6%要求减少盐.
- 91.5%的受访餐厅表示愿意满足减少盐的要求.
- 实验室测试证实,低盐菜中的含量显著降低 (P < 0.05).
结论:
- 在MDA中,消费者对低盐餐的需求很大.
- 餐馆表明愿意和能力,以减少作为消费者要求的回应.
- 多元饮食计划为公共卫生干预提供了一个可行的平台,以促进更健康的食物选择.
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