泡填充的圆柱形三明治与波纹芯的防撞性
Pengbo Su1, Bin Han2, Yiming Wang1
1Xi'an Institute of Space Radio Technology, Xi'an 710100, China.
Materials (Basel, Switzerland)
|October 14, 2023
概括
装满泡的新型混合三明治外显示了显著增强的能量吸收. 这种设计通过泡和波纹结构之间的独特合机制来提高防撞性.
科学领域:
- 材料科学 材料科学 材料科学
- 机械工程 机械工程
- 结构工程 结构工程
背景情况:
- 混合材料设计为增强结构性能提供了一条途径.
- 三明治外用于需要高能量吸收的应用.
- 波纹结构和泡填充物以其能量吸收能力而闻名.
研究的目的:
- 开发和研究新型混合型三明治外的能量吸收性能.
- 为了探索充满泡的波纹三明治圆柱体外 (FFCSCSs) 的压碎行为.
- 了解负责增强能量吸收的底层合机制.
主要方法:
- 用理论分析和数值模拟来研究压碎行为.
- 进行了参数研究,以调查泡密度,外厚度和材料性能的影响.
- 开发了一个理论模型来预测平均压碎力.
主要成果:
- 在轴向压缩下,FFCSCS在能量吸收方面表现出显著的增强,达到60kJ/kg.
- 观察到明显的合强化效应,粉碎力最大增加40%.
- 该研究确定了两个关键机制:改善泡压缩和加强相互折叠压缩.
结论:
- 充满泡的波纹三明治外的混合设计有效地提高了能量吸收.
- 泡和波纹结构之间的合机制对于提高防撞性至关重要.
- 开发的理论模型准确地预测了压碎力,使这些结构的进一步优化成为可能.
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