使用科学和技术揭开隐藏的美味Terfezia arenaria,一个沙漠松露
Inês Ferreira1, Teresa Dias1, Abdul M Mouazen2
1cE3c-Centre for Ecology, Evolution and Environmental Changes & CHANGE, Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Bloco C2, 1749-016 Lisboa, Portugal.
Foods (Basel, Switzerland)
|October 14, 2023
概括
沙漠松露 (Terfezia arenaria) 提供了卓越的营养和独特的香味,与肉类相似. 它独特的形状使其适合植物性肉制品,支持可持续的粮食资源.
科学领域:
- 食品科学 食品科学 食品科学
- 菌类学 菌类学是指菌类学.
- 营养生物化学 营养生物化学
背景情况:
- Terfezia arenaria是一种地中海沙漠松露,因为它的味道和营养而受到重视.
- 目前,该药物未获准在欧盟境内进行贸易.
- 了解其成分对于潜在的商业化至关重要.
研究的目的:
- 为了分析Terfezia arenaria的营养价值和化学成分.
- 为了描述其挥发性芳香的特征.
- 为了比较T. arenaria与商业食用真菌.
主要方法:
- 营养分析 (碳水化合物,蛋白质,纤维).
- 气色谱-质谱 (GC-MS) 对于挥发性化合物.
- 电子鼻子技术用于芳香分析.
主要成果:
- 这种植物含有丰富的碳水化合物 (67%),蛋白质 (14%) 和纤维 (10%),达到营养评分A.
- 八碳挥发性化合物,特别是1-octen-3-ol (64%),主导着它的气味.
- 在T. arenaria.中首次发现了29种挥发性化合物.
结论:
- . arenaria 具有独特的香味特征,与商业和松露不同.
- 它的营养成分与肉类相似,使其成为植物性肉类替代品的有价值成分.
- 这项研究支持对T. arenaria. 的可持续开发和质量保证.
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