可食用涂料作为天然包装系统,改善水果和蔬菜的保质期和质量
Ana Perez-Vazquez1, Paula Barciela1, Maria Carpena1
1Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
Foods (Basel, Switzerland)
|October 14, 2023
概括
消费者越来越喜欢健康,新鲜的食物,推动对可持续包装的需求. 可食用涂层提供环保的解决方案,以减少塑料垃圾和食品腐烂,延长水果和蔬菜的保质期.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 可持续的包装 包装是可持续的
背景情况:
- 越来越多的消费者对更健康的食物选择和环保意识的需求.
- 对传统塑料包装的可持续替代品的需求,以减少浪费.
- 越来越多的人对减少整个供应链中的食品腐败感兴趣.
研究的目的:
- 审查可食涂料的配方过程.
- 探索增强可食涂料性能的方法.
- 评估食品工业副产品在可食涂料生产中的使用情况.
主要方法:
- 对食用涂料配方和应用的文献综述.
- 分析改善涂料物理化学性能的策略.
- 对基于生物聚合物的材料和添加剂 (纳米颗粒,精油) 的评估.
主要成果:
- 可食用涂料可以使用各种生物聚合物和添加剂来制定,以增强性能.
- 涂料有效地作为阻碍水蒸气,气体,微生物生长,水分损失和氧化的障碍物.
- 食品工业的副产品显示出作为可食涂料材料的可持续来源的潜力.
结论:
- 可食用涂层是传统包装的一个有希望的环保替代品.
- 优化配方和结合功能添加剂是提高涂层性能的关键.
- 使用副产品用于食用涂料支持食品行业的循环经济.
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