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Updated: Jul 13, 2025

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评估小麦-大麻复合面粉的功能性质

Mingjuan Li1,2, Yayuan Zhang1,2, Xiangrong You1,2

  • 1Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.

Foods (Basel, Switzerland)
|October 14, 2023
PubMed
概括

本研究探讨在复合面粉中使用麻豆面粉 (CF) 代替小麦面粉 (WF). 增加CF含量改变了面团的特性,为产品开发提供了洞察力.

关键词:
麻豆面粉 (CF) 是一种麻豆面粉.面团的面团是什么?面团的面团是什么?功能性质的功能性质.它具有物理化学品质.小麦麻复合面粉 (W-CF) 的使用

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