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Updated: Jul 13, 2025

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以生物聚合物为基础的薄膜与封装在乳液中的活性化合物相结合:特性和潜在应用 - - 综述

Camily Aparecida Reis1, Andresa Gomes1,2, Paulo José do Amaral Sobral1,2

  • 1Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.

Foods (Basel, Switzerland)
|October 14, 2023
PubMed
概括

使用乳液的活性膜通过结合天然化合物来增强食品包装. 乳液特性显著影响薄膜特性,为更健康,可生物降解的包装选择提供解决方案.

关键词:
有活力的电影.脂友性化合物是一种脂友性化合物.聚糖类是一种多糖类.蛋白质是一种蛋白质.

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