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量化烤和烤对羔羊腿肌肉饮食质量的影响

Hussein Al-Moadhen1, Jarrod C Lees1,2, Liselotte Pannier3

  • 1School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

Foods (Basel, Switzerland)
|October 14, 2023
PubMed
概括

烤羊肉切片如Knuckle,Outside平,和Topside显著改善了与烤肉相比的饮食质量. 这表明,对方法的量身定制方法可以增强羔羊的营养.

关键词:
结合组织结合组织.肌肉内脂肪 肌肉内脂肪剪切力是一种剪切力.羊肉 羊肉 羊肉 羊肉 羊肉 羊肉

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