由于老年人模拟的唾液变化引起的豆蛋白质的形状和结构变化
Ingrid Contardo1,2, Fanny Guzmán3, Javier Enrione1,2
1Biopolymer Research and Engineering Laboratory (BiopREL), School of Nutrition and Dietetics, Faculty of Medicine, Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes, Santiago 7620086, Chile.
老年人的唾液变化显著改变了豆蛋白分离物 (CPI) 的结构,减少了其有序的α-螺旋体含量. 这项研究强调了口腔条件如何影响植物性蛋白质的构成和消化能力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 老年学是一门学科.
背景情况:
- 老年人唾液变化对蛋白质结构的影响没有得到充分的证据.
- 了解这些变化对营养科学至关重要,尤其是植物性蛋白质.
研究的目的:
- 研究老年人模拟的唾液变化的影响,对豆蛋白分离物 (CPI) 的形状和二次结构的影响.
- 在这些条件下,将CPI的结构稳定性与乳清蛋白分离物 (WPI) 进行比较.
主要方法:
- 在模拟老年人和成人唾液条件下的10%蛋白质分散 (CPI和WPI) 的体外口服加工.
- 使用组成,电荷,大小,可溶性,吸水能力,分子量 (MW),循环二极化和拉曼光谱来对蛋白质进行表征.
主要成果:
- 与成年人相比,老年人模拟的唾液状况显著降低了阿尔法螺旋含量,CPI约36%,WPI约29%.
- 观察到无序随机线圈状态的增加,可能是由于唾液电解质增加.
- 由于MW,刚性和表面电荷较高,CPI的结构稳定性比WPI更高.
结论:
- 老年人的口腔状况显著影响CPI等蛋白质的二次结构.
- 在模拟老年人口腔条件下,CPI与WPI相比表现出更高的结构稳定性.
- 这些发现有助于了解老年人群中植物性蛋白质的消化能力.
更多相关视频
08:37Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry
Published on: August 7, 2012
08:25Collecting Saliva and Measuring Salivary Cortisol and Alpha-amylase in Frail Community Residing Older Adults via Family Caregivers
Published on: December 18, 2013
相关概念视频
Bacterial Protein Maturation
Protein and Protein Structure
A protein's shape is critical to its function. For example, an enzyme...
Protein Folding
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Amyloid Fibrils
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
Bone Disorders
Bone deposition is also affected by the levels of sex hormones like estrogen and testosterone that promote osteoblast activity and bone matrix synthesis. When the level of these hormones decreases due to aging, it causes a reduction in bone deposition. As a result, bone resorption by osteoclasts...
Protein Denaturation
