肉提取物通过AMP激活蛋白激酶途径诱导3T3-L1脂肪细胞的棕色化

In-Seon Bae1, Jeong Ah Lee1,2, Soo-Hyun Cho1

  • 1Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea.

PubMed
概括

子肉提取物促进了白色脂肪细胞的色化,这是对抗肥胖的潜在策略. 这种效应通过激活AMP激活蛋白激酶 (AMPK) 途径来调节,从而增强热生成.