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相关概念视频

Quality Assurance01:19

Quality Assurance

142
Quality assurance is the overarching term used to describe the activities employed to ensure the proper performance of a system. These activities can be classified into three categories: quality control, quality assessment, and internal corrective measures. Typically, these activities work cyclically: quality control is performed before and during the analysis, while quality assessment occurs during and after the investigation. Internal corrective measures are implemented based on the findings...
142
Quality Control01:05

Quality Control

181
Quality control is one of the three cyclical quality assurance activities that help keep a system under statistical control. Typical quality control activities include creating quality control charts, conducting proficiency testing, and documenting and archiving results.
Quality control helps track data, visualize trends, and identify variations, making it easier to detect deviations that may affect the accuracy of an analysis. One way to do this is by generating a quality control chart, which...
181

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蜜蜂产品:质量控制的挑战

Qiangqiang Li1, Liming Wu1

  • 1State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100093, China.

Foods (Basel, Switzerland)
|October 14, 2023
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概括

由于健康意识,消费者对未经加工的天然食品的需求正在增加. 这项研究探讨了天然食品的好处和消费趋势背后的科学.

科学领域:

  • 食品科学 食品科学 食品科学
  • 营养科学 营养科学
  • 消费者健康 消费者健康

背景情况:

  • 越来越多的消费者对健康益处的认识推动了对未经加工的天然食品的需求.
  • 了解天然食品优势的科学基础对于食品行业至关重要.
  • 消费者趋势表明,人们正在转向微加工食品选择.

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