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添加大豆过氧化酶与鱼中的其他营养素相互作用的评估,使用体外消化模拟

Wesclen Vilar Nogueira1, María Jesús Aznar-García2, Francisca P Martínez-Antequera2

  • 1Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande 96203-900, RS, Brazil.

Animals : an open access journal from MDPI
|October 14, 2023
PubMed
概括

鱼中的过氧化酶 (PO) 显著增加了脂肪酸氧化. 它还影响了多的生物可访问性,在特定的体外消化条件下,在没有PO的情况下最高.

关键词:
非洲毒素B1是什么?生物技术是生物技术.减轻风险的缓解方法菌类毒素 (mycotoxin) 是一种有毒的物质.氧化减氧剂可以减氧.养殖鱼类 养殖鱼类是什么

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Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
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