商业肉类家禽繁殖的发展
Anne-Marie Neeteson1, Santiago Avendaño1, Alfons Koerhuis1
1Aviagen Group, Newbridge EH28 8SZ, UK.
Animals : an open access journal from MDPI
|October 14, 2023
概括
这项研究追踪了商业家禽养殖的历史,详细说明了从生产到福利,健康和可持续性的不断变化的目标. 现代育种整合了基因组学,并考虑了全球蛋白质需求的各种特征.
科学领域:
- 动物科学动物科学
- 遗传学 遗传学 是一个
- 农业科学 农业科学
背景情况:
- 商业家禽养殖已经从早期的化显著发展.
- 历史上的育种主要集中在生产特征上.
研究的目的:
- 为商业家禽养殖的历史和演变提供全面的概述.
- 详细说明繁殖目标向福利,健康和可持续性的转变.
- 突出目前和未来的家禽遗传学和繁殖趋势.
主要方法:
- 商业家禽繁殖实践的历史审查.
- 随着时间的推移,对育种目标和特征的发展进行分析.
- 讨论现代技术,如基因组选择及其影响.
主要成果:
- 养殖目标已经从生产扩大到包括鸟类福利,健康,强度,环境影响和繁殖.
- 当前的育种解决了复杂的特征,并管理了福利和生产之间的对立.
- 基因组选择和肠道健康研究正在成为具有重大潜力的关键领域.
结论:
- 均衡,整体的育种对于可持续的全球蛋白质生产至关重要.
- 未来的育种将优先考虑鸟类福利,遗传多样性和各种消费者偏好.
- 家禽养殖继续适应以负责任地满足全球粮食需求.
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