:

Julia Steiner1, Michael Kupetz1, Thomas Becker1

  • 1Research Group Beverage and Cereal Biotechnology, Institute of Brewing and Beverage Technology, Technical University of Munich, 85354 Freising, Germany.

Polymers
|October 14, 2023
PubMed
概括

一种新的高通量方法准确地量化酒中的水可提取阿拉比诺基兰 (WEAX),优化酒厂的澄清和营养分析. 这种快速测试可以改善WEAX测量,从而提高酒质量和饮食洞察力.