相关实验视频

Updated: Jul 13, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

683

使用合并响应表面方法 (RSM) 和人工神经网络 (ANN) 方法优化苦瓜-葡萄饮料发酵

Tintswalo Lindi Maselesele1, Tumisi Beiri Jeremiah Molelekoa2, Sefater Gbashi2

  • 1Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Johannesburg 2028, South Africa.

Plants (Basel, Switzerland)
|October 14, 2023
PubMed
概括

这项研究利用响应表面方法 (RSM) 和人工神经网络 (ANN) 模型优化了苦瓜葡萄饮料的生产. 对于酒精,pH值和总可溶性固体,发现了最佳条件,确保了理想的低酒精饮料.

关键词:
一个年龄,一个年龄.在 RSM RSM 中.苦瓜饮料 苦瓜饮料 苦瓜饮料发酵 发酵 发酵 发酵优化优化 优化优化

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